Cantonese Mooncake (4pc)

Our Cantonese Mooncakes marry cherished tradition with innovative flavours, crafting a unique culinary journey. Now made with a new recipe to make it less sweet.

Each mooncake is a nod to classic traditional Cantonese technique, enhanced with distinctive, contemporary twists:

• Black Sesame with Candied Chestnut Paste

A harmonious blend of roasted Japanese black sesame’s rich depth, paired with the sweet, nutty essence of candied chestnut paste.

• Chocolate Lotus with White Chocolate & Mochi

A soft mochi centre to complement the rich, dark chocolate lotus paste with coverture milk chocolate .

• White Lotus with Salted Egg

La Levain’s take on the classic pairing of smooth white lotus paste and rich, savoury yolk.

• Uji Matcha Yuzu

The earthy Uji matcha combines with the tangy sparkle of Yuzu paste with Valrhona Yuzu chocolate for a bold twist to challenge and delight the palate.

Contain gluten (wheat), tree nuts, egg, peanuts & soy