Satay Cookies (NEW!)

At La Levain, even as a French-inspired bakery, we believe every CNY collection should honour our roots.

Inspired by the kampung spirit, Chef Wythe crafted these buttery cookies to bring people together, just as satay is rarely eaten alone, but usually at gatherings.

Made with his in-house satay sauce—featuring peanuts, sambal, pineapple, cumin, and onions—this cookie is a heartfelt nod to Singapore’s rich culinary heritage.

Enjoy them in our festive classic Grande bottles.