Buy Your Mooncakes Here! Fair Location Date Takashimaya Shopping Centre Basement 2 15 Aug – 17 Sep VivoCity Level 1 Atrium 20 Aug – 17 Sep Parkway Parade Basement 1  26 Aug – 17 Sep NEX Level 1 27 Aug – 17 Sep

Teochew Mooncakes are a treasure trove of cultural heritage and culinary artistry within the realm of Chinese pastries.  Originating from the Teochew region of China, these mooncakes have carved out a distinctive place for themselves with their unique characteristics and flavours. 1 The Essence of Teochew Mooncakes2 Unique Ingredients and Fillings3 Delicate Pastry Craftsmanship4 Cultural

Snowskin mooncakes have become a cherished delicacy during the Mid-Autumn Festival, offering a delightful twist on traditional baked mooncakes.  These mooncakes, known for their soft and slightly chewy texture, are encased in a delicate, translucent skin that resembles snow.  Let’s delve into the cultural significance that makes snowskin mooncakes a beloved part of festive celebrations.

Mooncakes are a delightful treat during the Mid-Autumn Festival, and pairing them with the right wine or spirit can elevate the experience.  Here are some perfect pairings to try with La Levain’s exquisite mooncakes. 1 Molten Salted Egg Teochew Mooncake with Sauternes2 Bobochacha Mochi Teochew Mooncake with Moscato d’Asti3 Black Sesame Latte Teochew Mooncake with

Egg tarts are a delightful pastry that perfectly balances a rich, creamy filling with a delicate, flaky crust.  Originating from Portugal and famously popularised in Hong Kong, these little treats have become beloved worldwide.  Today, we take you on a journey of flavour and texture to explore what makes egg tarts so special and irresistible.

Indulge in the delightful world of egg tarts, where flaky pastry meets creamy custard for a taste sensation that’s hard to resist.  At La Levain Bakery, we take pride in crafting egg tarts that are a cut above the rest. 1 The Perfect Combination:2 Crafted with Care:3 A Culinary Experience:4 Perfect for Any Occasion:5 A

Brunch has become a beloved tradition around the world, blending the best of breakfast and lunch into one delicious and leisurely meal.  But how did this cultural phenomenon come to be? Let’s delve into the evolution of brunch culture, from its humble beginnings to the modern-day trends shaping our dining experiences. 1 Origins of Brunch:2

Embark on a delightful culinary journey through the fascinating history and rich cultural significance of Hot Cross Buns. This iconic treat has a long and storied past, with each bite offering a taste of tradition and heritage. Join us as we explore the origins, traditions, and unique flavors of Hot Cross Buns in “Hot Cross

Hot Cross Bun is a staple in easter celebrations. But how does a bun that is significant with Easter celebration able to become popular which then would spawn multiple variations. In order to understand how a bun becomes world famous, first we must understand the history of the hot cross bun. Then, we dive deeper

Get ready to celebrate Chinese New Year in style with a delectable treat that will have you going nuts. Introducing Nutty Macadamia Butter Cookies, the perfect addition to your festive spread. These mouthwatering cookies are made with rich and creamy macadamia butter, giving them a unique and irresistible flavour. Whether you’re hosting a gathering or

Are you ready to embark on a culinary adventure that combines the best of Japanese and French cuisine? Get ready to tantalise your taste buds with the perfect bite of exquisite flavours with Onigiri Croissants. This unique fusion dish brings together the traditional Japanese rice ball, onigiri, and the flaky, buttery goodness of a croissant.

If you’re a bread lover looking for a unique and delightful experience, then it’s time to discover the taste of Singapore’s artisanal bread. Made with passion and craftsmanship, these delectable creations offer a delightful twist on traditional bread recipes. From crusty sourdough loaves to fluffy hot cross buns, each bite is a journey of flavours