For orders placed online, we accept Mastercard & VISA

For in-store payment, we accept cash, credit card & PayNow.

We are only accepting walk-ins during this period. We recommend coming down on weekdays when there is less crowd.

You may call us at 9822 3924 to see if your favourite bakes are still available for pick up.

Take buses 13, 67, 133, 141 or 145 and alight at Bef Kallang Bahru or Aft Kallang Bahru.

Alternatively, you can walk to 23 Hamilton Road from the nearest MRTs: Bendemeer, Lavender.

Yes! Our doors are always open! We are always looking for dedicated individuals to join our team!

Email us your resume at [email protected].

Four ranges, all made in-house: Baked Flaky Teochew mooncakes (salted egg, black sesame Hokkaido milk with mochi, and our signature BoboChaCha), Traditional Cantonese mooncakes with classic lotus paste with yolk, unique Momoyama Cantonese mooncake flavours like Chocolate Lotus with Pistachio Crunch, and Mini Momoyama mooncakes in flavours like mango pomelo and Illy coffee lava.

Yes.

We’re having our early-bird sales now, and prices go up as Mid-Autumn approaches, so the earlier you order, the less you pay.

We are not halal-certified. However, our products do not contain pork or lard. Please note that some of our products do contain alcohol. Please refer to our menu for more information.

Yes, we deliver islandwide in Singapore. 

Delivery is free for orders above $120.

Yes. Call 9011 3358 for corporate and bulk orders, and we can arrange for customisation and delivery to your office.

Yes, you can place your orders now. 

And we recommend you order them early to reserve your favourites, and lock in our biggest early bird discounts.

A traditional baked mooncake has a baked pastry skin wrapped around a dense sweet filling and keeps at room temperature. A snow skin mooncake is not baked at all. Its casing is a soft, chilled, mochi-like skin, so it is served cold and needs to be kept refrigerated. La Levain’s 2026 collection is entirely baked: flaky spiral Teochew mooncakes made with premium French butter, Traditional Cantonese mooncakes with pure white lotus paste, and Momoyama Cantonese mooncakes in flavours such as Chocolate Lotus with Pistachio Crunch. We are not making snow skin mooncakes this year.

La Levain’s 2026 mooncake boxes run from $58 to $112 before seasonal promotions, and the current price for each box is shown on the Mid-Autumn Mooncakes page. Boxes range from two pieces up to eight, so the price reflects both how many mooncakes are in the box and the packaging it comes in. Delivery is free on orders above $120.

The Mid-Autumn Festival falls on Friday 25 September 2026. It is held on the fifteenth day of the eighth month of the lunar calendar, which is why the date moves each year. Mooncakes are given and eaten in the weeks leading up to it, and La Levain’s 2026 collection is available to order now for delivery or collection.

A Teochew mooncake is the flaky-pastry style of the Mid-Autumn Festival: thin, spiralled layers wrapped around a soft paste, quite different from the dense baked skin of a Cantonese mooncake. Most Teochew mooncakes in Singapore are deep-fried. La Levain’s are baked, which keeps the layers light and crisp rather than oily. Our 2026 Teochew range comes in three flavours, salted egg, black sesame Hokkaido milk with mochi, and our BoboChaCha signature, in a three-piece or six-piece box.

Momoyama and Traditional Cantonese mooncakes keep for 3 months. Baked Flaky Spiral Teochew mooncakes keep for 1 month. Both are stated from the date you receive them.

Store mooncakes at room temperature in a cool, dry place away from heat and direct sunlight — they don’t need refrigerating Teochew mooncakes can also be frozen at −12°C within one day of receiving them, and keep for up to 21 days that way.

Yes. Reheat at 160°C for 5–8 minutes from room temperature, or 8–10 minutes from frozen.