Almond Raspberry Tart

Baked fresh daily with premium ingredients, this is La Levain’s elegant almond raspberry tart.

A golden almond frangipane base bakes up tender and fragrant, releasing the warm, nutty aroma of slow-roasted almonds.

Bright raspberry compote melts into the centre, adding a gentle tartness that lifts the richness of the cake, while crushed pistachios bring a delicate crunch to every bite.

Buttery, nutty, and lightly tangy, it’s a refined little pastry that pairs beautifully with coffee and turns a simple break into something special.

Available from Wednesday to Sunday!