Brown Sugar Kouign Amann with Himalaya Sea Salt
$4.80
“Breton cake” made with 2-day fermentation dough and laminated with Elle & Vire 82% French butter, brown sugar and Himalayan sea salt. Sweet and savoury with a fusion twist.
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$4.80
“Breton cake” made with 2-day fermentation dough and laminated with Elle & Vire 82% French butter, brown sugar and Himalayan sea salt. Sweet and savoury with a fusion twist.
