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Brown Sugar Kouign Amann with Himalayan Sea Salt


“Breton cake” made with 2-day fermentation dough and laminated with Elle & Vire 82% French butter, brown sugar and Himalayan sea salt. Sweet and savoury with a fusion twist.

Available from Wednesday to Sunday!

Not available for delivery in September.

Shopping Basket
ABCD, Arabiki, Mushroom Cheese

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