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Burnt Cheese Cake


An artisanal speciality by Executive Chef Wythe, it is one of the best-sellers deftly handcrafted with French cream cheese and pasteurised egg.

Finished with a caramelised burnt top.

  • 8 inches
  • Approximately 1400g
  • Feeds 8 to 10 pax

Available from Wednesday to Sunday!

Out of stock

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