Galette Des Rois – King’s Pie


In celebration of Epiphany, it is a tradition to share the crusty King Pie with your family or friends following the Christmas season through the month of January.

A buttery pastry filled with Frangipane (a mixture of almond cream and custard), it is deftly baked with a fève (trinket) hidden in a slice of the Galette De Rois and the lucky one who gets that slice will become King for the day!

Available from Wednesday to Sunday!

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