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Galette Des Rois – King’s Pie (Award Winning)


Our award winning King’s Pie is made with Frangipane (a mixture of almond cream and custard), and deftly hand baked with hidden a fève (trinket) where the lucky one who discovers it becomes King for the day!

Did you know? It’s tradition to share a King’s Pie with your loved ones following the Christmas season through the month of January to celebrate Epiphany.

So hurry and reserve yours now because we only bake 15 of these exquisite delights each day!


King's Pie, Truffle King's Pie

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