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La Levain Kouign AmannLa Levain Kouign Amann
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Kouign Amann

$5.20

Our Kouign Amann cracks like crème brûlée when you bite in, then turns soft, buttery and caramel-sweet inside.

Layer after layer of 2-day fermented dough, folded with Elle & Vire 82% French butter and sugar, bakes to dark, glassy caramel edges.

The “Breton cake”, a La Levain classic.

Pull off the crispiest corner first.

Available from Wednesday to Sunday!

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