La Levain unveils five exclusive pastries to pay tribute to the comforting, familiar flavours that have shaped generations in Singapore.
From hawker stalls to school canteens, this SG60 lineup reimagines those shared moments through the lens of La Levain’s craft.
This is the Singapore we know: not defined by one flavour, but many, layered flavours woven together like our multiracial heritage.
This line up also reflects La Levain’s story, where Chef Wythe draws inspiration from around the world, but grounded in the warmth of local memory.
This SG60, come taste what home means. Familiar yet surprising. Deeply comforting, yet new.
(Available from 29 Jul to 17 Aug)
SG60 Lineup
|
Spicy Chicken Rendang Pain Suisse |
A bold reinterpretation of a kopitiam classic, blending crisp buttery folds with fiery, slow-braised chicken rendang. |
$6.6 |
|
Pulut Hitam Sourdough Egg Tarts |
A throwback to kopitiam dessert bowls, reworked through La Levain’s lens. Our delicate signature egg tart shell, with layers of velvety custard with earthy black glutinous rice. |
$3.6 |
|
Chendol Cloud Latte with Coconut Ice Cream |
An icy-sweet tribute to kopitiam summers. This layered latte swirls espresso with smoky gula melaka, silky coconut milk, and jellied pandan chendol. Finished with coconut ice cream for a cool, creamy hit of nostalgia. |
$8.0 |
|
Hidden Taro Pandan Pancake |
A playful nod to childhood teatimes that brought us joy. Soft, fluffy pandan layers sandwich creamy yam. |
$10.6 |
|
Pandan Scone |
British teatime meets Southeast Asian soul that captures Singapore’s layered identity in every bite. |
$3.6 |
