LLV

As the festive season twinkles into view, it’s time to immerse yourself in the holiday spirit at two of the most anticipated Christmas markets in Singapore. La Levain is delighted to announce our participation in the Takashimaya Christmas Market and TANGS Christmas Market at VivoCity. Get ready to indulge in a handcrafted festive experience like […]

We’re excited to announce the launch of its latest creation: Onigiri Croissants that blend tradition with innovation. Breaking the mould of conventional pastry shapes, La Levain introduces a touch of geometric whimsy to their menu with these Asian-inspired triangle shaped croissants. These new releases are baked with French cream cheese and the finest Elle &

Celebrate the 2024 Chinese New Year with La Levain’s CNY 2024 Booths, located at Takashimaya and more because the dates are out. Come taste the difference with Chef Wythe’s handcrafted artisan CNY Goodies, with unique flavours like Bobochacha and Osmanthus Pineapple Balls. You can even sample them too so you can try before you buy!

Join us to celebrate Singapore’s diverse and delicious culinary flavours at La Levain’s Singapore Food Festival Booth (C12)! Join us for a slice of perfection with our SFF exclusive Nasi Lemak and Laksa Sourdough Pizzas alongside delightful Ice Cream Brioches at the Bayfront Event Space at Marina Bay from 19 to 30 July 2023. You’ll

Experience the culinary masterpiece of La Levain’s highly anticipated mooncake collection for Mid Autumn Festival 2023. Delight your senses as we unveil a range of meticulously handcrafted mooncakes, made with premium ingredients and the artistic expertise of Chef Wythe, a WGA Chef of the Year finalist. With each mooncake, you can taste his commitment to

Start your day with a breakfast that combines unparalleled taste, freshness, and incredible value with La Levain’s Croissant Sandwich and Coffee Combo. For just $8, indulge in a freshly baked croissant sandwich handmade with premium ingredients and artisanal techniques, paired with a steaming cup of black coffee. So come on down and energise yourself with

Chef Wythe is excited to share his latest French Pastry Box after returning to Singapore from a Cultural Exchange in France! Made with the finest ingredients imported specially from Normandy, France, each pastry is infuses with love and expertise to create an extraordinary experience that will leave you craving for more. With 7 delectable pastries

Explore the history of Pizza Quattro Formaggi, the cheeses used, the hot honey drizzle, and the perfect blend of flavours that make it a must-try.

with their sweet, spiced flavour and soft, fluffy texture, Hot Cross Buns can be enjoyed in a variety of creative ways to elevate your breakfast and snack game.