Are you ready to embark on a culinary adventure that combines the best of Japanese and French cuisine?
Get ready to tantalise your taste buds with the perfect bite of exquisite flavours with Onigiri Croissants.
This unique fusion dish brings together the traditional Japanese rice ball, onigiri, and the flaky, buttery goodness of a croissant.
Whether you’re a fan of savoury or sweet, Onigiri Croissants offer a delightful and innovative twist that will leave you craving for more.
Join us as we explore the art of creating these delectable treats and discover a whole new world of flavours.
History of Onigiri Croissants
Onigiri croissants have become a popular and unique food item in recent years.
This innovative twist combines the shape of traditional Japanese rice ball, known as onigiri, with the flaky and buttery goodness of a croissant.
One of the pioneers in creating this delectable fusion is La Levain.
Located at a region in Singapore, this bakery has gained fame for its creative and delicious pastries, including their onigiri croissants.
These pastry delights are made by wrapping layers of flaky croissant dough into a triangle-shaped onigiri, resulting in a mouthwatering combination of textures and flavours.
La Levain has successfully captured the hearts and taste buds of locals and tourists alike with their unique take on onigiri croissants.
Whether you’re a fan of Japanese cuisine or simply looking to try something new and exciting, these delightful treats are sure to satisfy your cravings for both savoury and sweet flavours.
Don’t miss the chance to experience the perfect bite of those exquisite flavours at La Levain.
Unique Flavours of Onigiri Croissants
Onigiri croissants are a delightful fusion of Japanese and French cuisine, offering a unique twist on the traditional croissant.
From savoury to sweet, onigiri croissants at La Levain come in a variety of options to satisfy every palate.
Lao Gan Ma Onigiri Croissant
Made for spicy lovers, who dare to experience spiciness in a flaky pastry form.
Using Lao Gan Ma chili crisps for the iconic spicy taste and crunchy adventure, along with a perfect bite of the delicate pastry.
To further elevate the flavour roller-coaster experience, it is topped with crispy bacon for a savoury finish.
Mentaiko Cheese Onigiri Croissant
What could go wrong with Mentaiko and cheese together?
Japanese food lovers are sure to be familiar with Mentaiko, spicy cod roe when it comes to traditional onigiri fillings.
Let’s enjoy the same amount of goodness with a twist to the texture.
This Mentaiko Cheese Onigiri Croissant flavour will surely bring the umami feeling in a bite with its perfect combination of Mentaiko and creamy cheese.
Scallion Sour Cream Onigiri Croissant
Another flavour for savoury side of onigiri croissant is Scallion Sour Cream.
Sour cream is a common flavour in various types of food, but have you tried it in a croissant?
A delightful blend of fresh, zesty scallions and rich, tangy sour cream, encased in a buttery, flaky croissant dough will make you hop on the adventure of taste.
Taro Orh Nee Onigiri Croissant
Starting the sweet line of onigiri croissant, La Levain introduces Taro Orh Nee onigiri croissant.
The innovation of encapsulating the sweetness of taro is not to be missed, especially combining it with a buttery and flaky croissant.
Experience the naturally sweet taro, topped with a sprinkle of crispy fried shallots to give a hint of exquisite flavour.
Sicilian Pistachio Onigiri Croissant
Pistachio is currently taking over culinary like a storm.
Hence, introducing Sicilian Pistachio Onigiri Croissant where you can get all the rich and nutty goodness, wrapped in a perfectly baked croissant with a hint of sugary flavour.
Visually pleasing with its iconic soft green liquid oozing out, making it unbearable not to be owned.
Conclusion
In conclusion, onigiri croissants have an interesting history, combining the shape of traditional Japanese rice ball with the French pastry.
With different types and variations available at La Levain, there is something to suit everyone’s taste.
Overall, onigiri croissants offer a delightful fusion of flavours and textures, making them a unique and delicious treat.
Embark on a culinary adventure and try these unique pastries that bring together the best of both Japanese and French cuisine.
