La Levain’s Baked Teochew Mooncake: A delight for the senses

La Levain Teochew Mooncakes Mid Autumn
La Levain Teochew Mooncakes Mid Autumn

Introducing La Levain’s Baked Teochew Mooncake: A delight for the senses. 

Indulge in the exquisite flavours and textures of these traditional Teochew mooncakes, expertly crafted by La Levain’s Chef Wyth. 

With a perfect balance of sweet and savoury, these delectable treats are sure to tantalise your taste buds and leave you craving for more. 

Experience the rich heritage and culinary mastery with every bite. 

The History and Origin of Teochew Mooncakes

The History and Origin of Teochew Mooncakes dates back centuries, and at La Levain, this tradition is celebrated with our delectable range of Baked Teochew Mooncakes, each one a work of art. 

Encased in a beautifully designed box, La Levain’s mooncakes are a feast for the eyes as well as the taste buds. 

From the Bobo Chacha Mochi Teochew Mooncake to the indulgent Molten Salted Egg Teochew Mooncake, every bite is a burst of flavour.

But the delights do not end there – the Bobo Chacha Mochi Teochew Mooncake adds a touch of elegance to the selection. 

And for those seeking something beyond mooncakes, La Levain also offers a range of Artisanal Breads and Scones to complement your indulgence.

So why wait? Treat yourself to a sensory experience like no other and savour the magic of La Levain’s Baked Teochew Mooncake today. 

Because when it comes to mooncakes, it’s all about the egg-squisite flavours and the traditions that bring us together.

The Perfect Blend of Flavors: Exploring the Ingredients in La Levain’s Mooncake

La Levain’s Baked Teochew Mooncakes are truly a treat for the senses, thanks to the unique combination of ingredients that sets them apart from other mooncakes on the market. 

One standout feature of these delectable treats is the use of flaky skin, a soft and velvety outer layer that envelops the rich filling. 

This innovative twist on a classic recipe is what makes our mooncakes so highly sought after, especially for their high labour intensity required. 

In addition to their distinctive snowskin, our mooncakes are also known for their carefully curated fillings. 

Each mooncake is filled with a generous amount of premium ingredients, ensuring a burst of flavour with every bite.

From traditional favourites like Black Sesame to more unique options like pumpkin almond cream and Molten Salted Egg, there is a filling to suit every palate. 

The harmonious blend of flavours and textures is what truly sets these mooncakes apart.

A Visual Feast: Admiring the Artistry of La Levain’s Mooncakes

Step into a world of culinary brilliance with La Levain’s Mooncakes, where every creation is a visual feast that will leave you in awe. 

Prepare to be captivated by the sheer artistry of our mooncakes, starting with the exquisite truffle-infused creations. 

These mooncakes are a testament to the mastery of La Levain’s chefs, who have taken the traditional Teochew recipe to new heights. 

With a delicate exterior that encases a rich truffle filling, each bite is a symphony of flavours that will transport your taste buds to new dimensions. 

The luscious truffle filling, oozing with decadence, complements the buttery pastry shell, creating a harmonious blend that is both indulgent and satisfying. 

From floral motifs to intricate geometric designs, these mooncakes are not just delicious but also a true work of art. 

Don’t miss out on this gastronomic masterpiece that is as visually stunning as it is delicious!


In conclusion, La Levain’s Baked Teochew Mooncake offers a modern twist on the traditional Teochew mooncake, while still paying homage to its origins and significance. 

Not only are they delicious, but they are also visually appealing, showcasing the artistry and craftsmanship that goes into making each mooncake. 

So what are you waiting for? Go and grab your box of edible pleasure today!

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