We’re excited to announce the launch of its latest creation: Onigiri Croissants that blend tradition with innovation.
Breaking the mould of conventional pastry shapes, La Levain introduces a touch of geometric whimsy to their menu with these Asian-inspired triangle shaped croissants.
These new releases are baked with French cream cheese and the finest Elle & Vire butter are a nod to La Levain’s commitment to culinary creativity, and our belief in surprising our customers with unique flavours and experiences.
| Name | Description |
| Lao Gan Ma | A daring choice for those who favour a spicy edge in their pastries. The iconic spicy, crunchy sensation from the Lao Gan Ma chilli crisps meets the delicate layers of our classic croissant for a truly adventurous taste. Topped with crispy bacon for a savoury finish. |
| Scallion Sour Cream | A delightful blend of fresh, zesty scallions and rich, tangy sour cream, encased in our buttery, flaky croissant dough. Perfect for those who love a savoury twist to their pastry. |
| Mentaiko Cheese | A fusion of Japanese Mentaiko (spicy cod roe) creamy cheese and a secret ingredient, this croissant offers a umami-packed bite with a subtle spice, enveloped in our light and airy pastry. |
| Orh Nee | Dive into the sweet and earthy flavours of Taiwanese taro in this unique croissant. The creamy, purple filling provides a touch of natural sweetness that complements the crisp, buttery layers of pastry. Topped with a sprinkle of crispy fried shallots, that contrasts the taro’s smoothness and enhances the pastry with a subtle aromatic depth. |
| Sicilian Pistachio | A rich and nutty indulgence for a sweet and savoury balance. Packed with the rich, nutty flavour of pistachios, this pastry is both indulgent and satisfying, with a hint of sweetness. |
