La Levain’s Pizza Quattro Formaggi with hot honey drizzle is not your ordinary pizza.
This delicious creation features a unique blend of four cheeses and a sweet and savoury hot honey drizzle that will leave your taste buds begging for more.
We’lll explore the history of the pizza, the cheeses used, the hot honey drizzle, and the perfect blend of flavours that make it a must-try.
Table of Contents
The History of Pizza Quattro Formaggi
Pizza Quattro Formaggi, or “Four Cheese Pizza,” has been a beloved dish in Italy for centuries.
The dish originated in the Campania region of Italy, where it was first made with a combination of mozzarella, gorgonzola, fontina, and parmesan cheese.
Over time, different regions of Italy developed their own unique versions of the pizza, using a variety of local cheeses.
Today, Pizza Quattro Formaggi is enjoyed all over the world and is a staple on many pizza menus.
The combination of rich, flavorful cheeses makes it a popular choice for cheese lovers everywhere.
The Cheeses We Use On Our Pizza Quattro Formaggi
Firstly, La Levain uses homemade ricotta which is made fresh in-house by Chef Wythe.
Ricotta is a soft, creamy cheese that is made from the whey leftover from the production of other cheeses.
It has a mild, slightly sweet flavour that pairs well with the other cheeses in the pizza.
At La Levain, the ricotta is particularly special as it is made with high-quality milk and carefully prepared to ensure the perfect texture.
Next, the DOP-awarded gorgonzola.
DOP stands for “Denominazione di Origine Protetta,” which means “protected designation of origin” in English.
This certification ensures that the cheese is produced according to strict guidelines and only in specific regions of Italy.
Gorgonzola is a blue cheese that has a distinct tangy flavour and creamy texture. It adds a bold and flavorful kick to the pizza.
The third cheese used is mozzarella, a classic Italian cheese that is beloved around the world.
It has a mild, creamy flavour and a stringy texture that makes it the perfect choice for pizza.
And at La Levain, only the freshest, highest-quality mozzarella is used to ensure the best flavour and texture.
Last but not least, we have parmesan, a hard, nutty cheese known for its distinctive flavour and aroma.
Parmesan is aged for several months to develop its rich, complex flavour.
It is grated and sprinkled over the top of the pizza to add a salty, savoury element that complements the other cheeses.
Together, these four cheeses create a harmonious blend of flavours that make La Levain’s Pizza Quattro Formaggi truly unique and delicious.
Each cheese brings its own qualities and characteristics to the pizza, resulting in a perfectly balanced and satisfying flavour experience.
The Sweet and Savory Combo: Hot Honey Drizzle
Hot honey is a delicious blend of honey and spicy peppers, and it pairs perfectly with our Pizza Quattro Formaggi.
The hot honey drizzle adds a sweet and spicy kick that complements the flavours of the cheeses.
Carefully added to the pizza, this drizzle enhances the overall flavour experience, making it a unique and unforgettable dish.
A Taste of Italy: Why You Should Add Hot Honey To Your Cheese Pizza
La Levain’s Pizza Quattro Formaggi with hot honey drizzle is a perfect blend of sweet and savoury flavors.
The combination of the four cheeses and the hot honey creates a unique and mouth-watering taste that you won’t find anywhere else.
The subtle sweetness from the honey balances perfectly with the creaminess of the ricotta and the tanginess of the gorgonzola.
The result is a comforting yet rich pizza that is not just delicious but addictive.
The Art of Pizza-Making at La Levain
At La Levain, we take great pride in our pizza-making process.
Our dough is fermented for 72 hours for maximum flavour, with a special blend of flours and natural yeast.
We allow the dough to rise slowly, resulting in a light and airy crust that is crispy on the outside and chewy on the inside.
They are then baked at just the right temperature, which gives them a tender and chewy texture with a perfectly crispy crust.
The Health Benefits of Pizza Quattro Formaggi
While pizza is often thought of as a guilty pleasure, it can actually be a nutritious and healthy meal when prepared with high-quality ingredients.
The four cheeses used in Pizza Quattro Formaggi are all excellent sources of protein and calcium, which are essential for building strong bones and muscles.
To start off, Mozzarella cheese is a good source of vitamin B12 and riboflavin, which are important for maintaining a healthy nervous system and producing energy.
Gorgonzola cheese is high in vitamin K2, which helps to regulate calcium metabolism and prevent osteoporosis.
And lastly, Parmesan cheese is also high in calcium and is a good source of vitamin A, which is important for maintaining healthy eyesight.
Pizza Quattro Formaggi is a delicious meal loved by all ages.
With its unique blend of cheeses and the addition of hot honey, La Levain’s Pizza Quattro Formaggi is a must-try for anyone who loves pizza.
So if you’re looking for an indulgent pizza in Singapore, La Levain’s Pizza Quattro Formaggi with hot honey drizzle should be at the top of your list.
The combination of the four carefully sourced and prepared cheeses and the sweet hot honey drizzle makes it a unique and unforgettable dish.
So hurry and visit La Levain for the best brunch today and experience the perfect blend of flavours for yourself!
Trust us because your taste buds will thank you.
Also, don’t forget to also check out our menu page for more pizza combinations available!
See you at 23 Hamilton Road and experience the taste of Italy in every bite today!