Mooncakes are a delightful treat during the Mid-Autumn Festival, and pairing them with the right wine or spirit can elevate the experience.  Here are some perfect pairings to try with La Levain’s exquisite mooncakes. Molten Salted Egg Teochew Mooncake with Sauternes The rich, savoury notes of the salted egg yolk and the creamy, buttery pastry […]

Egg tarts are a delightful pastry that perfectly balances a rich, creamy filling with a delicate, flaky crust.  Originating from Portugal and famously popularised in Hong Kong, these little treats have become beloved worldwide.  Today, we take you on a journey of flavour and texture to explore what makes egg tarts so special and irresistible.

Indulge in the delightful world of egg tarts, where flaky pastry meets creamy custard for a taste sensation that’s hard to resist.  At La Levain Bakery, we take pride in crafting egg tarts that are a cut above the rest. The Perfect Combination: Our Egg Tarts feature a crisply laminated dough, expertly crafted to shatter

Brunch has become a beloved tradition around the world, blending the best of breakfast and lunch into one delicious and leisurely meal.  But how did this cultural phenomenon come to be? Let’s delve into the evolution of brunch culture, from its humble beginnings to the modern-day trends shaping our dining experiences. Origins of Brunch: The

Embark on a delightful culinary journey through the fascinating history and rich cultural significance of Hot Cross Buns. This iconic treat has a long and storied past, with each bite offering a taste of tradition and heritage. Join us as we explore the origins, traditions, and unique flavors of Hot Cross Buns in “Hot Cross

Hot Cross Bun is a staple in easter celebrations. But how does a bun that is significant with Easter celebration able to become popular which then would spawn multiple variations. In order to understand how a bun becomes world famous, first we must understand the history of the hot cross bun. Then, we dive deeper

Get ready to celebrate Chinese New Year in style with a delectable treat that will have you going nuts. Introducing Nutty Macadamia Butter Cookies, the perfect addition to your festive spread. These mouthwatering cookies are made with rich and creamy macadamia butter, giving them a unique and irresistible flavour. Whether you’re hosting a gathering or

Are you ready to embark on a culinary adventure that combines the best of Japanese and French cuisine? Get ready to tantalise your taste buds with the perfect bite of exquisite flavours with Onigiri Croissants. This unique fusion dish brings together the traditional Japanese rice ball, onigiri, and the flaky, buttery goodness of a croissant.

If you’re a bread lover looking for a unique and delightful experience, then it’s time to discover the taste of Singapore’s artisanal bread. Made with passion and craftsmanship, these delectable creations offer a delightful twist on traditional bread recipes. From crusty sourdough loaves to fluffy hot cross buns, each bite is a journey of flavours

Chinese New Year is a time of vibrant celebrations and mouth-watering delicacies, and one treat that holds a special place is the pineapple cookie.   These delectable treats have become a beloved tradition during the festive season, but have you ever wondered about their fascinating history?  Join us on a journey as we unravel the storey

Chinese New Year (CNY) is a festive season filled with vibrant traditions and customs.  One of the most beloved aspects of this celebration is the variety of traditional CNY cookies that are shared and enjoyed by families and friends.  These delectable treats not only satisfy the taste buds but also hold symbolic meanings that are

As the festive season twinkles into view, it’s time to immerse yourself in the holiday spirit at two of the most anticipated Christmas markets in Singapore. La Levain is delighted to announce our participation in the Takashimaya Christmas Market and TANGS Christmas Market at VivoCity. Get ready to indulge in a handcrafted festive experience like