If you want the short answer: pick Traditional Cantonese for a classic gift, Momoyama if you like it less sweet and a little modern, Mini Momoyama for sharing or trying something new, and baked Teochew if you love flaky pastry over dense paste. La Levain makes all four in Singapore, so it comes down to […]
Cantonese, Momoyama or Teochew? How to Choose Your Mooncake Read More »
La Levain’s 2026 Mid-Autumn collection runs to four ranges and fifteen flavours: Traditional Cantonese, Momoyama Cantonese, Mini Momoyama and baked Teochew. Every one is made by hand in our own kitchen at 23 Hamilton Road in Singapore — not mass-produced in a factory — coloured with natural ingredients only, and built around one idea: the
La Levain’s 2026 Mooncakes: Every Flavour, Explained Read More »
We all love soft and fluffy hot cross buns.
But did you know these Easter favourites were once banned and believed to protect against evil?
Why Were Hot Cross Buns Banned & Other Fun Facts Read More »
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